The Crazy Bear offer
The Crazy Bear: Two or Three Courses with Champagne and Dessert Wine. Grab the groupon offer and save up to £39.15 (Discount 61%).
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| The Crazy Bear offer |
Validity: Valid until 29 Feb 2016. Must book by 31 Jan 2016.
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About The Crazy Bear
The Crazy Bear Group is a collection of outstanding hotels and restaurants, acclaimed for its English and Thai cuisine and dramatic decor.
The Crazy Bear Stadhampton
A unique boutique hotel with flamboyant character. Set in 80 acres and surrounded by rural Oxfordshire countryside, just 15 minutes from Oxford and less than 40 miles from London. The ‘original’ Crazy Bear comprises eclectic accommodation, award-winning English and Thai restaurants, two bars, four private function rooms, abundant gardens and terraces, and is home to The Crazy Bear Farm, farm shop and outdoor pursuits. The Sunday Times were so impressed they included it in their list of the Top Ten British Hotels.
The Crazy Bear Fitzrovia
A sophisticated restaurant and bar situated between Tottenham Court Road and Charlotte Street with a list of accolades including The London Lifestyle Awards Best Restaurant, The Evening Standard’s Best Bar of the year, Theme Magazine’s Best Designed and Best Operated Bar, and The Times’ runner up for Best Bar in Southern England.
The Crazy Bear Beaconsfield
A decadent oasis of elaborate luxury. Situated in the centre of the beautifully quintessential-English Old Town Beaconsfield, just minutes from the M40 J2 and less than 20 minutes by train from London Marylebone. The oldest documented building in Beaconsfield comprises sumptuous accommodation, lavish English and Thai restaurants, two bars, four private function rooms, and a terrace with swimming pool and Jacuzzi. As a result, Conde Nast have featured it in their Red Hot List of the Best New Hotels in the World.
Diners can sample an exclusive selection of seasonal dishes recommended by The Crazy Bear’s Executive Chef. English and Thai menus offer a choice of four starters, four mains and four desserts including Gloucestershire Old Spot Pork and Welsh Badger Face lamb reared at The Crazy Bear Farm, Scottish Salmon smoked at The Crazy Bear Farm Shop and the restaurants’ acclaimed vegetarian dishes. Chef’s recommendations are served in the dramatic surroundings of the Crazy Bear restaurants, accompanied by a glass of Pere et Fils Champagne and finished with dessert wine.
English Menu
Available at Stadhampton and Beaconsfield
Starters: Old fashioned pea soup with or without gloucestershire old spot lardons, porcini mushroom dust | Oak smoked Scottish salmon, cromer crab, atlantic prawn and avocado salad | Pressed gloucestershire old spot pork and wild rabbit terrine with sweet granny smith slaw and toasted brioche | Pan-fried duck egg and duke of clarence glazed field and forest mushrooms on toasted sourdough
Mains: Pan fried crispy dorade royale, cornish mussels with a light white wine and jersey cream sauce | Confit belly of gloucestershire old spot pork, black pudding, caramelised apples and spiced cider jus |Braised Aberdeen Angus blade fillet, horseradish dumpling and bordelaise sauce | Roasted buttercup squash stuffed with sage risotto and truffled brie
Desserts: Chocolate cookie sundae, chocolate sorbet, madagascan vanilla ice cream and chocolate sauce | Sticky date pudding, toffee sauce and clotted cream | Fine apple tart, medjool date puree and granny smith sorbet | Stichelton blue cheese, quince jelly, celery and grapes, walnut and raisin bread
Thai Menu
Available at Stadhampton, Fitzrovia and Beaconsfield
Starters: Sticky gloucestershire old spot pork short ribs smoked with jasmine tea | Salt and pepper baby squid, garlic mayonnaise | Crispy peking duck spring roll, hoi sin dipping sauce | Crispy rice paper vegetable roll, hoi sin dipping sauce
Mains: Oxfordshire aberdeen angus beef sirloin stir-fry, oyster mushrooms and mixed peppers in oyster sauce | Crispy sea bream, roasted cashews and ginger | Welsh badger face lamb cutlet massaman curry, isle de noir potatoes and roasted peanuts | Aubergine panang curry, chargrilled baby courgettes, lychees, cherry tomatoes and grapes
Desserts: Chilli and valrhona chocolate torte, tonka bean ice cream | Lemongrass pannacotta, caramelised banana and toffee sauce | Rhubarb cheesecake, ginger jelly | Tropical fruit salad, lychee granita, passion fruit and banana sorbet.
The Crazy Bear Reviews
The Crazy Bear have an impressive social media following, with over 13,000 likes on Facebook and over 12,000 Twitter followers. The venues have also recently scooped the Coolest Hotel Chain award from Prestige Events Magazine’s Cool Venue Awards 2015.
